Situated in the outskirts of Korça, within the quaint village of Boboshticë, our company began as a humble family venture in 1994. We started in a modest facility spanning just 100m2.

The traditional production recipes, steeped in heritage, made these products immensely popular in the market of their time. As years passed, demand surged, leading to significant strides in modernization and expansion of production facilities. Innovative ideas were incorporated into both the production processes and the recipes of our products.

Through consistent investments over the years, Shaka Boboshticë company significantly enhanced its production capacity by 2018, processing more than 35 tons of raw materials daily, exclusively from the lush pastures of the Korça region. The milk undergoes meticulous control and selection, ensuring it meets stringent quality standards. To address the increasing demand from consumers across Albania, the company extended its presence to all major cities in Albania and Kosovo.

The adherence to high standards, from the meticulous selection of raw materials to the advanced technological processes utilized, coupled with thorough laboratory analyses and product certifications, have fostered the brand's enduring reliability and cultivated a loyal customer base over the years.