
White Cheese
COWS, SHEEP, GOATS




White cow cheese
The white cow cheese is crafted from 100% pasteurized cow's milk (with 3.5% fat content), sourced from the lush pastures of the Korça region. Renowned as one of our most sought-after products, it embodies rich nutritional value and authentic, traditional flavor.
White sheep cheese
The white sheep cheese, made from 100% pasteurized sheep's milk (with 7.5% fat content) from the pastures of the Korça region, stands as a richly nutritious product. Naturally crafted and matured for over 30 days, it develops optimal physical characteristics and strength. Bring the authentic and traditional flavor of sheep's milk to your meals with our offering.
White goat cheese
Indulge in one of SHAKA Boboshticë's finest and distinctive offerings—crafted naturally from 100% pasteurized goat's milk (with 4.3% fat content) sourced from the lush pastures of the Korça region. Renowned for its elevated nutritional value and free from any additives or preservatives, this product matures gracefully for over 30 days, ensuring optimal strength and flavor.
"The secret ingredient is always cheese!"
Kackavall Cheese
COWS, SHEEP, GOATS



Cow kackavall
Crafted with traditional recipe and methods, our cow Kackavall is made exclusively from 100% pasteurized cow's milk. Abundant in nutritional value and offering the classic taste of robust cheese, it serves as an ideal antipasto to elevate your table setting. With its moderate saltiness and balanced strength, it seamlessly complements a variety of dishes.
Sheep kackavall
Indulge in the authentic taste of our traditionally crafted sheep Kackavall, made solely from 100% pasteurized sheep's milk. Abundant in nutritional goodness and featuring the distinctive flavor of sheep's milk, it undergoes a prolonged aging process to attain the ideal consistency and texture that define Kackavall cheese.
Goat Kackavall
Among our most distinctive offerings, this product stands out not just for its ingredients but also for its remarkable taste. Crafted from meticulously selected, 100% pasteurized goat's milk, it contains no preservatives or additives. A premium delicacy that deserves a place on your table.
Butter
COWS, SHEEP, GOATS



Cow Butter
Crafted solely from pasteurized cow cream, our product is 100% natural. It's one of the most nutrient-rich and flavorful dairy by-products, ideal for enhancing any culinary recipe.
Sheep butter
Sheep butter, made from pasteurized sheep cream. A pure product without any added food enhancers or preservatives, boasting an entirely traditional flavor.
Goat butter
Introducing one of our finest offerings, crafted naturally from 100% select goat's milk, sourced from the pastures of Korça. Its ingredients comprise solely of pasteurized milk cream and salt. This artisanally produced product embodies pure, natural goodness.
Cottage Cheese
An entirely natural by-product crafted from milk whey. It's renowned as one of the healthiest dairy options, packed with rich nutritional benefits. Whether you prefer it with or without salt, it's tailored to suit your taste.



Yogurt Sauce
Yogurt-based sauce resembles traditional yogurt in taste, boasting a creamy texture and enriched with vegetable oils. It serves as a versatile base for a variety of sauces, allowing you to customize ingredients according to your preference.



Ricotta
